The main steak is really good. The beef tastes super tender after several days of acid removal. It is delicious even without sea salt and black pepper [call]
The second one in my heart is the seafood platter and dessert combination. The prawns are firm and fresh to the brain; any dessert is a surprise and looks great
The rest of the dishes may be the same as other Western restaurants
The set meal for two is still enough, maybe 2-3 people

Fogo de Chão Brazilian Steakhouse

T-bone steak is a long-standing signature food in Tuscany. Italian cooking advocates natural simplicity and pays attention to the original taste of the ingredients. The original T-bone steak does not need to put too many condiments, sprinkle with coarse salt grains, and roast on the fire first. The outside is tender and tender, delicious and appetizing.

🥩 T-bone steak is a T-shaped spine, with two tender pieces of beef on either side of the T, one large and one small. The large piece is the sirloin steak, and the small piece is the fillet steak, which is also the favorite of steak lovers. If you like the chewiness of sirloin and the tenderness of fillet, then choose a T-bone steak to satisfy all your preferences at once.

What a lovely restaurant. Classic look! We were asked to wait 5 minutes for our table and a chef that looked like he was in charge came by. After answering he was Chef Pano I told him I had the fondest memories of Pano &amp; Paul&rsquo;s and he told us about the fried lobster morsels on the menu. The food was in.....credible.

Our family of four (two teens) loved our evening here after a day of sightseeing.we choose this as our one &quot;nice&quot; meal where they had to wear dresses/long pants. It was delicious! There is an extensive wine list and a specials menu with great options. We loved the grilled octopus the best!! Can also recommend the Marco salad (perfectly dressed), beef carpaccio (tip: it comes on a bed of arugula, so it can stand in for a salad), gnocchi with Tuscan meat sauce, the farfalle with lobster, the roasted potatoes (crisp exterior, hot fluffy interior), and the steak. The pork medallions were strangely well-done, which I did not ask about, so I don&#39;t know why. After dinner one of our many servers brought us some very good limoncello, very traditional. It was a quiet restaurant but we felt very comfortable enjoying each other&#39;s company. Very lovely, satisfying experience.

The restaurant environment is particularly good, not very noisy, and the restaurant is very special place is that he only opens dinner at night, which is more suitable for couples dating.

主打的牛排果然能打，数日排酸后的牛肉口感超嫩，不撒海盐和黑胡椒都很美味[打call]在我心中并列第二的是海鲜拼盘和甜点组合，鳌虾肉质紧实，鲜到虾脑；甜点任意一款都有惊喜，颜值超在线其余的菜品可能和其他西餐厅无异两人份套餐还是很足滴，可能2-3人差不多

Fresh, hot and tasty food with attentive service from the Gauchos! Great salad bar if you are not a carnivore, but all the meats are delicious!

Fogo de Chao Brazilian Steakhouse，巴西烤肉，还挺不错的，送烤肉的服务员一个个都挺欢乐的呢！

Fogo de Chao Brazilian Steakhouse, Brazilian BBQ is pretty good, and the waiters serving the BBQ are all very cheerful!

还没有进门就闻到的香香的烤肉的味道，Brazilian BBQ ，他们的肉还分成了不同的部位，当然不同部位烤的时间也是不同，这个控制很重要。

The smell of the fragrant barbecue that I smelled before entering the door, Brazilian BBQ , their meat is also divided into different parts, of course, the time of roasting in different parts is also different, this control is very important.

这里毫无疑问是亚特兰大最好的巴西牛排馆。这里的食物很丰富也很美味。这里单独的沙拉自助也非常物有所值，但我们常常来吃的还是这里的正餐。这里的员工很乐于助人，也很有效率。绿色卡片意外着你想要更多的牛排，红色卡片则意味着你不想再吃更多了。你在这家餐馆吃完离开的时候，一定是吃的饱饱的，不会是饿着的。我们仅仅一年才来这家餐馆一次的原因是要控制自己，不要老暴饮暴食，来保护我们的冠状动脉。

There is no doubt the best Brazilian steakhouse in Atlanta. The food here is very rich and delicious. The separate salad buffet here is also very good value for money, but we often come to eat here for dinner. The staff here are helpful and efficient. The green card unexpectedly means you want more steak, and the red card means you don&#39;t want more. You must be full and not hungry when you leave the restaurant. The reason we only come to this restaurant once a year is to control ourselves, not to overeat, to protect our coronary artery.

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T-bone steak is a signature delicacy with a long history in Tuscany. Italian cooking advocates natural simplicity and focuses on the original taste of the ingredients. The original T-bone steak does not need too many seasonings. It is sprinkled with coarse salt and grilled on the fire. It is crispy on the outside and tender on the inside. It is extremely delicious and appetizing.

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